Warm potato pancakes with Scottish smoked salmon
- January 2010
- Serves 8
- Takes 15 minutes to make, 20 minutes to cook, plus cooling
These warm potato pancakes with Scottish smoked salmon are a light, fresh, homely starter recipe or you could add a poached egg for a brilliant brunch.
- 12g (5.1g saturated)
- 21.6g (2.4g sugars)
To freeze: Layer the cooked, cooled pancakes between layers of baking paper and freeze in a plastic container for up to 3 months. Defrost before warming through in a low oven.
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