Pret’s chocolate and almond butter cookies
- Online only
- Makes 8
- Hands-on time 10 min, oven time 15-17 min
Many of us are missing our creature comforts during lockdown but nothing can fill the huge cookie-shaped hole that now exists in our hearts because we can’t get to Pret to pick up their famous chocolate and almond butter cookies.
Fear not cookie fiends, you can now recreate Pret’s vegan chocolate cookies at home with this easy mix and fold recipe. All you need to do is measure the dry and wet ingredients separately, then mix together using a wooden spoon – no fancy gadgets required.
- Vegan recipes
For best results, use flaked almonds lightly smashed up, but whole almonds, chopped into small pieces will also work well.
If you don’t have coconut oil at home, you could swap out for groundnut oil.
Chill the shaped cookies for up to 1-2 days, covered, then bake from chilled adding a few minutes to the bake time.
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