Pret’s chocolate and almond butter cookies

Pret’s chocolate and almond butter cookies
  • Serves icon Makes 8
  • Time icon Hands-on time 10 min, oven time 15-17 min

Many of us are missing our creature comforts during lockdown but nothing can fill the huge cookie-shaped hole that now exists in our hearts because we can’t get to Pret to pick up their famous chocolate and almond butter cookies.

Fear not cookie fiends, you can now recreate Pret’s vegan chocolate cookies at home with this easy mix and fold recipe. All you need to do is measure the dry and wet ingredients separately, then mix together using a wooden spoon – no fancy gadgets required.


  • 45g caster sugar
  • 110g soft light brown sugar
  • 40g almond pieces (see tip)
  • 115g dark chocolate, cut into chunks (or use chocolate chips)
  • A generous pinch of fine salt
  • 205g plain flour
  • 20g cocoa powder
  • 1/2 tsp bicarbonate of soda
  • 70g almond butter
  • 65g coconut oil (see tip)
  • 100g golden syrup
  • 40ml water

You’ll also need

  • 1 large or 2 baking trays lined with compostable baking paper


  1. Heat the oven to 180C/160C fan/gas 6. Put both sugars, almonds, chocolate and salt into a large bowl, then sieve in the flour, cocoa and bicarbonate of soda. Mix to combine.
  2. In a separate small bowl mix the almond butter, coconut oil, golden syrup and water together then add to the large bowl. Mix using a wooden spoon then bring the dough together using your hands.
  3. Divide the cookie dough to make 8 equal balls, space out on the prepared baking tray/s then flatten slightly with the palm of your hand.
  4. Bake for 15 – 17 minutes, this will vary depending on thickness – if the edges of the cookies feel firm but centre is still soft, it should be ready to take out. Leave to cool for 15 minutes, then enjoy!

Recipe © Pret A Manger 2020

delicious. tips

  1. For best results, use flaked almonds lightly smashed up, but whole almonds, chopped into small pieces will also work well.

    If you don’t have coconut oil at home, you could swap out for groundnut oil.

  2. Chill the shaped cookies for up to 1-2 days, covered, then bake from chilled adding a few minutes to the bake time.

Recipe By

Recipe © Pret A Manger 2020


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Biscuit recipes

Raspberry fool sundaes with elderflower thins

This creamy fool, made with raspberries and elderflower, makes an irresistible summertime dessert. The thins...

Save recipe icon Save recipe icon Save recipe

Biscuit recipes

Chewy coconut cookies (Anzac biscuits)

In Australia, Anzac Day (on 25 April) is commemorated  with these biscuits. The biscuits were...

Save recipe icon Save recipe icon Save recipe

Biscuit recipes

Chocolate hobnob-style biscuits (vegan)

We’ve created our very own vegan chocolate hobnobs biscuit recipe, with a thick chocolate topping...

Save recipe icon Save recipe icon Save recipe

Biscuit recipes

Iced party rings

Kids will go mad for these homemade iced party ring biscuits. The finicky part is...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.