Quick bangers in red wine with greens and pea colcannon
- May 2016
- Serves 4
- Hands-on time 30 min
This classic sausage and mash recipe celebrates the best of the British Isles and takes only 30 minutes.
- 27.9g fat (10g saturated)
- 62.4g (6.6g sugars)
Bake the casserole (step 2) with the mash on top, then scatter over grated cheddar and grill until golden. Add a little milk or butter for a creamier mash.
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