Bangers and mash with mustard gravy and apple wedges
- March 2005
- Serves 4 people
- Ready in 50 minutes
Tuck into a plate of Britain’s traditional pub fare – sausage and mash. We’ve added apple wedges to this recipe for a bit of added sweetness.
- 50.6g (21g saturated)
- 51.8g (11.1g sugar)
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