Quick prawn laksa
  • Serves icon Serves 2
  • Time icon Ready in 20 minutes

Enjoy a taste of the exotic with this delightfully quick and easy prawn laksa recipe.

Ingredients

  • 375g rice noodles
  • 1 tsp vegetable oil
  • A handful sliced shiitake mushrooms
  • 1½ tbsp red Thai curry paste
  • 400ml can coconut milk
  • A handful each sugar snap peas, halved, baby corn, halved, and asparagus tips
  • 2 tbsp fish sauce
  • 200g pack cooked prawns
  • Fresh coriander and lime wedges to squeeze over.

Method

  1. Soak the rice noodles according to the pack instructions, then drain.
  2. Meanwhile, heat the vegetable oil in a wok, stir-fry the shiitake mushrooms for 2 minutes, then stir in the red Thai curry paste.
  3. Add the coconut milk and bring to a simmer. Add the sugar snap peas, baby corn, asparagus tips, fish sauce and cooked prawns.
  4. Cook for a further 3 minutes, then stir in the noodles.
  5. Serve with fresh coriander and lime wedges to squeeze over.

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