![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Quick sausages in white wine sauce on potato cakes
- Published: 30 Sep 05
- Updated: 18 Mar 24
Inspired by the classic Irish combination of sausage and potato cakes, this quick recipe makes a hearty weeknight dinner in just a matter of minutes.
![Quick sausages in white wine sauce on potato cakes](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/485638-1-eng-GB_sausages-in-white-wine-sauce-on-potato-cakes-768x998.jpg)
-
Serves 4
-
Hands on time 20 mins
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely sliced
- 6 pork and herb sausages
- 150g chestnut mushrooms, quartered
- Good splash of white wine
- 200ml half-fat crème fraîche
- 8 Irish potato farls
Method
- Heat a little vegetable oil in a large frying pan. Add the onion and fry for 2 minutes.
- Halve the sausages and add to the pan and cook, stirring, for 5 minutes, until just turning golden. Add the mushrooms and cook for 2 minutes.
- Add a good splash of white wine and boil to reduce the sauce. Stir in the crème fraîche, bring to the boil, then reduce the heat and simmer for 5 minutes.
- Meanwhile, toast the Irish potato farls. Divide between 4 plates and top with the creamy sausages and mushrooms to serve. Season to taste.
- Recipe from October 2005 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter