Red beef stew
- February 2006
- Serves 8
- Takes 1½ hours to make, plus cooling
A satisfying yet low-calorie stew. It freezes well which makes it a great recipe to prepare in advance.
- 13.4g (2.8g saturated)
- 13.8g (5.3g sugars)
If you want to eat this straightaway, prepare up to the end of step 2, then complete step 4.
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