Rhubarb and walnut crumble
- February 2015
- Serves 4-6
- Hands-on time 20 min, oven time 50 min
Debbie Major’s rhubarb crumble is heavy on the fruit and a little lighter on the topping, to really showcase this seasonal ingredient.
Give this stunning rhubarb lattice tart recipe a go too, for another fantastic way with the pink fruit.
- 22.9g (8.2g saturated)
- 57.4g (39.6g sugars)
Debbie says: “The trick with the rhubarb is the addition of a little flour, which helps to thicken the juices into a sauce as it cooks, keeping the topping good and crisp.”
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