Rhubarb and rose breakfast drop scones
- April 2020
- Makes 16 scones
- Hands on time 40 min, Simmering time 10 min
These light and fluffy drop scones are flavoured with rhubarb and orange juice, then topped with a fragrant rhubarb and rose peal compote. It makes a really stunning breakfast and is a great one to make if you’re having people over.
- Vegetarian recipes
- 2.6g (1.2g saturated)
- 34.6g (17g sugars)
The compote can be made up to a week ahead; store in a container in the fridge.
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