Blackberry, saffron and honey drop scones
- Online only
- Makes 10-12
- Hands-on time 25 min
Gill Meller takes simple, comforting flavours and turns them into a hard-to-say-no-to drop scone recipe that makes for a decadent brunch, or a tasty afternoon treat.
- 2g (1g saturated)
- 16.3g (4.9g sugars)
These would also be great served with warmed jam.
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