Rainbow houmous platter
- December 2019
- Serves 10-12
- Hands-on time 45 min, plus pickling
For a beautifully colourful spread which is full of diverse, fresh and earthy flavours, this vegan houmous platter is the ticket.
If you like the look of this, you’ll love this Middle Eastern-inspired dip and salad sharing platter.
- Vegan recipes
- 14.9g (2.1g saturated)
- 24.2g (11.3g sugars)
The pickling liquid will keep in the fridge for up to 2 weeks and can be re-used. Make the houmous up to 2 days ahead, then keep in containers in the fridge.
Pul biber (or aleppo pepper) is coarse chilli flakes from Turkey and Syria. It has a fruity, smoky flavour, but mild heat. Buy from Waitrose or souschef.co.uk. Or use good quality paprika instead.
These diverse flavours suit a dry, apple-tart Loire Valley chenin blanc.
Rate & review
Or, how about...?
Avocado houmous with coriander pitta
This avocado houmous recipe with coriander pitta combines the usual suspects of chickpeas and tahini...