Spiced beef with roasted vegetables
- September 2006
- Serves 6
- Takes 15 min to make, 45-50 min in the oven, plus marinating
This recipe combines roast beetroot, red peppers, potatoes and coriander with a lovely piece of spiced roast beef fillet.
- 16g (4.7g saturated)
- 48g (13.6g sugar)
If you can’t find fresh curry leaves (from some large Tesco stores or Asian grocers), use dried.
Rate & review