Roast chicken legs and plums
- December 2010
- Serves 4
- Takes 10 minutes to make, 30-35 minutes to cook
Got a glut of plums? Lucky you! The plums in this roast chicken recipe give the meat a delicious fruity, sticky flavour – best eaten with your fingers.
- 15g (4.7g saturated)
- 17.1g (14.8g sugars)
Rub grated fresh ginger and Chinese five-spice into the chicken instead of honey and mustard for an Oriental twist. Drizzle plum sauce over the plums and onion. Roast as above.
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