Parmesan roast chicken thighs with lentils
- August 2014
- Serves 4
- Hands-on time 20 min, oven time 30 min
These plump roast chicken thighs served with lentils make a quick and easy midweek meal using storecupboard staples.
- 15.7g fat (4.2g saturated)
- 51.8g protein
- 30.8g carbs (2.1g sugars)
- 8.9g fibre
- 1.7g salt
Next time, stir the chopped anchovies, parmesan, parsley and lemon juice into hot melted butter, then drizzle over cooked chicken.
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