Stir-fried chicken and noodles in plum sauce

Stir-fried chicken and noodles in plum sauce
  • Serves icon Serves 2
  • Time icon Ready in 20 minutes

These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.

Looking for a quick version of a Chinese takeaway classic? Try this cheat’s lemon chicken recipe.

Ingredients

  • 300g chicken strips
  • 2 tsps sunflower oil
  • A handful baby corn
  • 2 pak choi, sliced
  • 150g pack straight-to-wok egg noodles
  • 3 tbsp plum sauce

Method

  1. Stir-fry the chicken strips in sunflower oil until browned.
  2. Add a handful of baby corn and the pak choi. Stir-fry for 2 minutes with a dash of water, then add the egg noodles, plum sauce and water.
  3. Toss until the noodles are piping hot.

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