Stir-fried chicken and noodles in plum sauce
-
Easy
- August 2008
-
Serves 2
-
Ready in 20 minutes
These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.
Looking for a quick version of a Chinese takeaway classic? Try this cheat’s lemon chicken recipe.
-
Dairy-free recipes
Advertisement
Ingredients
- 300g chicken strips
- 2 tsps sunflower oil
- A handful baby corn
- 2 pak choi, sliced
- 150g pack straight-to-wok egg noodles
- 3 tbsp plum sauce
Method
- Stir-fry the chicken strips in sunflower oil until browned.
- Add a handful of baby corn and the pak choi. Stir-fry for 2 minutes with a dash of water, then add the egg noodles, plum sauce and water.
- Toss until the noodles are piping hot.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Sesame seed crusted chicken stir-fry
The sesame seeds add a delicious crunchy twist to chicken in this quick and easy...
-
Easy
Save recipe
Stir-fry recipes
Chicken, ginger and oyster sauce stir fry
This tasty chicken stir-fry with ginger and oyster sauce is easy to make and can...
-
Easy
Save recipe
Quick Chinese recipes
Chicken and cashew nut stir-fry
Stir-frying is easy when you know how. All the principles are here in this easy...
-
Easy
Save recipe
Easy student recipes
Five-spice chicken noodle stir-fry
This clever chicken noodle stir-fry recipe uses time-saving products to make midweek cooking quick and...
-
Easy
