Summer chicken tray bake
- July 2015
- Serves 4
- Hands-on time 5-10 min, oven time 40-45 min
A quick, nutritious midweek dinner recipe packed full of Mediterranean flavours. We used chicken thighs and dollops of pesto for extra flavour.
- 22.1g (4.4g saturated)
- 26.2g (7.3g sugars)
Next time, swap the chicken for salmon fillets. Add them to the veg for the final 10 minutes of the cook time.
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