Roast goose with roast apples and onions and potato stuffing
- December 2017
- Serves 8
- Hands-on time 3 hours, oven time 2 hours 40 min to 3 hours 20 min, plus overnight chilling
You won’t miss the turkey with this fabulous roast goose recipe, perfect for Christmas Day. Stuffed with a herby potato stuffing and served on a bed of sweet, caramelised apples and onions, this festive main is truly outstanding – especially with our incredible gravy!
- Dairy-free recipes
- 32.2g (6.7g saturated)
- 46.7g (19.2g sugars)
See Wine Match
Use a good quality sweet wine for the gravy, which will help cut through the richness of the meat.
Start the goose recipe the day before you want to roast for a moist, tender result. Make the stuffing the day before, cover and chill.
What's the perfect wine match?
Our friends at Majestic Wine recommend L&W Barolo. Barolo has the structure and acidity to cope well with rich goose meat. From one of the region’s best producers, the Lay and Wheeler is red-cherry-and-rose-scented delight.
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