Roast loin of lamb with apricot stuffing
- February 2009
- Serves 6
- Takes 20 minutes to make and 55 minutes to cook
If you’ve never cooked a roast dinner, this roast loin of lamb recipe is a great place to start. The lamb is easy to prepare, cook and carve.
- Dairy-free recipes
Ask the butcher to take the bone out of the lamb loin, and to leave a flap of skin to fold over to keep the stuffing inside the meat. You can also ask him to score the fat, so that it looks nice when it is cooked.
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