Roast pork with braised cabbage
- January 2006
- Serves 6
- Takes 45 minutes to make and 1 hour 50 minutes in the oven, plus resting
This succulent roast pork recipe was made for Sundays. It is paired with a gorgeous cabbage side dish flavoured with pear, juniper and wine.
- 14.2g (0.6g saturated)
- 22.7g (20g sugar)
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