Roast turkey with stuffing-filled onions
- Published: 31 Dec 07
- Updated: 18 Mar 24
This easy roast turkey recipe is cooked with lemon and tarragon and served with onions stuffed with ready-made sausagemeat.
Plan your Dec 25th menu with with our Christmas dinner recipes collection.
-
Serves 6
-
Takes 20 minutes to make, 2½ hours in the oven, plus resting.
Advertisement
Ingredients
- 6 small red onions
- 450g pack sausagemeat stuffing
- 4kg whole turkey (giblets discarded).
- A few fresh tarragon sprigs
- 100g softened butter
- grated zest of ½ lemon
- A handful chopped fresh tarragon leaves
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Preheat the oven to 190°C/fan170°C/gas 5. Scoop the centres from the red onions with a teaspoon to leave a 2-layer shell (reserve a few of the onion centres). Stuff the onions with ⅓ of the sausagemeat stuffing.
- Stuff the neck end of the turkey (giblets discarded) with the remaining stuffing and put in a roasting tin. Push a few fresh tarragon sprigs and the reserved onion centres into the body cavity and season.
- Mix the softened butter with the zest of the lemon, and the tarragon leaves. Smear the rest over the turkey. Cover with foil and roast for 2½ hours (or 20 minutes per kg, plus 70 minutes).
- About 40 minutes before it’s ready, add the stuffed onions to the tin and roast, uncovered, until turkey is cooked. Put the turkey and onions on a platter, cover and rest.
Recipe continues after advertising
Advertisement
- Recipe from January 2008 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter