Classic (and easy) roast turkey
- January 2009
- Serves 8
- Takes 15 minutes to make, 3 hours 20 minutes to cook, plus 1 hour’s sitting
Try a fuss-free, easy Christmas turkey recipe made simply with lemons, goose fat, onions and rosemary. It’s a festive turkey classic.
- Dairy-free recipes
- Gluten-free recipes
- 7.9g (4g saturated)
- 6.8g (4.4g sugars)
Using goose fat is the best way to get a crispy finish to both your Christmas bird and roast potatoes.
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