Old-fashioned roast turkey with fresh herb stuffing
- December 2008
- Serves 8-10
- Takes 30 minutes to make and 3 hours 10 minutes to cook, plus cooling and resting
A traditional turkey recipe with a fresh herb stuffing made with your favourite herb.
- 35.1g (21.3g saturated)
- 38.2g (3.3g sugars)
If you do not have muslin, smear the turkey with soft butter, season well, then cover the whole dish with foil. However, the turkey will be semi-steamed, not roasted in the traditional sense.
If you want to get ahead, you can make the stuffing up to 2 days in advance.
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