Spring onion, herby ricotta and ‘nduja toasts
- March 2016
- Serves 2
- Hands-on time 35 min
Charred spring onions, creamy ricotta mixed with lemon, herbs and olives and spicy ‘nduja – all served on toast – is the stuff springtime lunch dreams are made of.
- 26.4g (11g saturated)
- 23.8g (4.5g sugars)
Crumbled feta mixed with yogurt would work instead of ricotta and goat’s cheese.
’Nduja is a spreadable, spicy Calabrian sausage. Find it in larger supermarkets or Italian delis. If you can’t get hold of it, break up the insides of cooking chorizo and fry with a little chilli.
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