Romanian chicken and gherkin stew
- August 2019
- Serves 4
- Hands-on time 25 min, simmering time 30 min
This recipe for Romanian chicken stew comes from blogger Irina Georgescu. Although she has made the UK her home, it’s her Romanian culinary heritage – and especially her mum’s cooking – that remain her source of pride and inspiration. Give this fantastic one-pot a go, made with gherkins and dill, and serve with crusty bread for mopping up all the delicious juices.
- Gluten-free recipes
- 5.9g (1.2g saturated)
- 15.0g (12.7g sugars)
The pickled gherkins in this dish call for a tangy, fairly acidic white such as a French sauvignon blanc.
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