Spatchcocked chilli chicken
- July 2015
- Serves 6 as part of a barbecue menu
- Hands-on time 15 min, barbecue time 40-45 min, plus marinating
Impress guests with a whole barbecued spatchcocked chicken, marinated in hot sauce and lemon. Serve with a fresh green salad.
- 3.6g (1.1g saturated)
- 0.6g (0.6g sugars)
To cook this in an oven, roast it at 200°C/180°C fan/ gas 6 for 45 minutes. You can also start the chicken off in the oven for 30 minutes, then finish on the barbecue for 15 minutes, if you don’t have a barbecue with a lid.
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