Spring veg and chicken stew
- May 2010
- Serves 6
- Takes 25 min to make, 30 min to cook
This delightful chicken stew recipe is made with home-made red pesto and lots of fresh greens. It’s suitable for freezing.
- 19.6g (5.4g saturated
- 18.1g (4g sugar)
To freeze: leave out the pesto and parsley and cool. Freeze for up to 3 months. Defrost completely, then reheat, adding the pesto and parsley.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe