Rose and almond tansy puddings
- March 2013
- Serves 6-8
- Hands-on time 5 minutes, oven time 30 minutes
Tansy pudding is an old English dessert originally made with the tansy herb (or ‘buttons’), which was once used for all sorts of medicinal reasons.
These days, the tansy herb has gone, but the name remains. It’s a pretty, summery pud. Give it a try.
- 43.4g (22.9g saturated)
- 34.5g (16g sugars)
Based on 8
Rosewater varies in strength of flavour depending on the brand, so we recommend you start with half the quantity stated. Taste, then add more if you need to.
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