Nectarine rose tart
- July 2016
- Serves 8-10
- Hands-on time 1 hour 20 min, oven time 25-30 min, plus chilling
Gorgeous to look at and even better to eat – this beautiful nectarine tart recipe will be the hero of any afternoon tea.
Looking for something a little simpler? How about our nectarine-topped ricotta torte.
- 29.8g (16.9g saturated)
- 44.2g (25.6g sugars)
When adding butter to the pastry cream, make sure both are at room temperature or it will be lumpy.
Freeze leftover egg whites in labelled bags in the freezer, writing on how many are in each.
Make up to 12 hours in advance and keep in the fridge. Bring back to room temperature before serving.
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