Rum and raisin yogurt pots

Rum and raisin yogurt pots
  • Serves icon Serves 4
  • Time icon Ready in less than 30 minutes

This naughty but nice rum and raisin yogurt dessert recipe is strictly for adults.

Nutrition: per serving

Calories
383kcals
Fat
16.9g (9.4g saturated)
Protein
9.1g
Carbohydrates
43g (34.3g sugar)
Salt
0.3g
Calories
383kcals
Fat
16.9g (9.4g saturated)
Protein
9.1g
Carbohydrates
43g (34.3g sugar)
Salt
0.3g

Ingredients

  • 40g soft brown sugar
  • 60ml water
  • 4 tbsp golden spiced rum (we like Sailor Jerry) A handful of golden raisins
  • 500g tub Greek yogurt
  • 2 large bananas
  • Some roughly crushed ginger biscuits
  • A sprinkling of chopped roasted hazelnuts

Method

  1. First, make a rum and raisin syrup. Add 40g soft brown sugar and 60ml water to a small pan. Heat gently until the sugar has dissolved. Increase the heat, stir through 4 tbsp golden spiced rum (we like Sailor Jerry) and a handful of golden raisins, then bubble for a few minutes until syrupy. Pour into a small bowl and leave to cool.
  2. Ripple the cold rum and raisin syrup through a 500g tub Greek yogurt. Slice 2 large bananas into rounds and divide among 4 pretty tumblers. Top the banana with a little rum and raisin yogurt, then add a roughly crushed ginger biscuit to each glass. Spoon over more rum and raisin yogurt, and finish with a sprinkling of chopped roasted hazelnuts and a little more crumbled ginger biscuit. Chill until ready to serve.

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