Salami and sun-dried tomato pretzel rolls
- April 2017
- Makes 40
- Hands-on time 20 min, oven time 12-15 min
If you like sausage rolls, you’re going to love these spicy ‘nduja and salami pretzel rolls. They’re great for a picnic, but best served with a drink for an easy canapé.
- Dairy-free recipes
- 1.5g (0.6g saturated)
- 4.8g (0.1g sugars)
Per pretzel roll
Make the rolls up to the end of step 3, then bake fresh to serve. If you’re making the whole menu and don’t have a double oven, bake the day before, cool, wrap and chill. Warm in the oven for 5-10 minutes before serving.
’Nduja is a soft, spicy Italian sausage from Calabria, available from large supermarkets and good delis.
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