'Nduja recipes
‘Nduja is a spreadable spicy pork sausage from Calabria in the south of Italy. Used in everything from meatballs to baked pasta dishes, it adds a spicy, savoury hit of meatiness that has seen it rival chorizo for the nation’s favourite spicy pork product.
Try it out with one of our recipes, including stuffed chicken breasts or moreish sausage rolls.
Showing 1-16 of 21 recipes
Save recipe
Weekly pasta recipes
Aubergine, ricotta and ’nduja paccheri
Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish.
-
Easy
Save recipe
'Nduja recipes
’Nduja risotto with burnt lemon honey
This simple, fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. An addictive addition to your weeknight menu.
-
Easy
Save recipe
Savoury pancake recipes
Spinach and ricotta pancakes with crispy ’nduja oil
Savoury pancakes are where it’s at. Make this Pancake Day the best yet with these vibran ricotta-stuffed spinach pancakes topped with 'nduja.
-
Easy
Save recipe
'Nduja recipes
Sausage and cheese brioche wreath with ’nduja cranberry dip
Looking for a festive starter? Hidden inside each brioche dough ball in this wreath is a flavour explosion. Fennel and sausage meet oozing cheese...
-
Easy
Save recipe
'Nduja recipes
Tom Kerridge’s mini pork sausage rolls with ‘nduja
Tom Kerridge's mini pork sausage rolls with fiery 'nduja sausage are party food at its finest and easier to make than you might think.
-
Easy
Save recipe
'Nduja recipes
Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb
Charred broccoli is elevated by the umami sweetness of the ’nduja dressing. Perfect as a summer side dish!
-
Easy
Save recipe
'Nduja recipes
Mussels with ‘nduja, fennel and oregano
Meet moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to a quick pot of mussels, whilst fennel's flavour complements the shellfish.
-
Easy
Save recipe
'Nduja recipes
Sticky marmalade chicken with ’nduja haricot beans
This marmalade chicken marinates chicken thighs in marmalade, and roasts them alongside 'nduja spiked haricot beans.
-
Easy
Save recipe
'Nduja recipes
Speedy tagliatelle with ‘nduja, mascarpone and spinach
This easy low-energy, speedy tagliatelle scores high for its sustainability credentials, because it uses little energy: your hob is only turned on for less than 5 minutes total.
-
Easy
Save recipe
Macaroni cheese recipes
‘Nduja mac ‘n’ cheese with basil crumb
Our ndjua mac ‘n’ cheese recipe is a real crowdpleaser. The fiery, spreadable sausage works wonderfully alongside the gooey cheese sauce.
-
Easy
Save recipe
Meatball recipes
’Nduja meatballs
Give meatballs a flavour boost by adding spicy nduja sausage. Batch cook the meatballs and freeze ahead ready to serve with polenta or pasta.
-
Easy
Save recipe
Aubergine recipes
Aubergine cannelloni parmigiana
This easy vegetarian pasta bake is ideal for busy nights. Stuff cannelloni with aubergine and bake with mozzarella and chilli pesto sauce.
-
Easy
Save recipe
Favourite chicken recipes
’Nduja, ricotta and lemon stuffed chicken with sourdough
Chicken supremes are stuffed with 'nduja, ricotta, lemon zest and thyme in this standout spring dish. Serve with bright greens and crunchy sourdough for...
-
Easy
Save recipe
Italian starter recipes
Baked ‘nduja and burrata dip with olive breadsticks
Serve the easy baked 'nduja and orange dip with crunchy olive breadsticks for dipping into the warm and gooey burrata centre.
-
Medium
Save recipe
Canapé recipes
Oregano, rosemary and ’nduja sausage rolls
These tasty oregano, rosemary and nduja sausage rolls make the ultimate party canapé. Cut down the cooking time by buying ready-made puff pastry.
-
Medium
Save recipe
Aubergine recipes
Aubergine al forno with ’nduja
This aubergine recipe involves rich tomato sauce and plenty of mozzarella in a lasagne-style dish. Serve with extra toasted hazelnuts and basil.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter