'Nduja recipes
‘Nduja is a spreadable spicy pork sausage from Calabria in the south of Italy. Used in everything from meatballs to baked pasta dishes, it adds a spicy, savoury hit of meatiness that has seen it rival chorizo for the nation’s favourite spicy pork product.
Try it out with one of our recipes, including stuffed chicken breasts or moreish sausage rolls.
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