Salmon and quinoa tzatziki salad
- April 2014
- Serves 1
- Hands-on time 15 mins
Dale Pinnock’s healthy salmon and quinoa tzatziki salad is cooling and refreshing, and best of all, the combination of ingredients has a stabilising effect on your blood sugar.
Looking for something else? We have lots more recipes for 1 person for you to try.
- 24.6g (5.4g saturated)
- 34.3g (9.8g sugars)
To use a raw salmon fillet, heat a little oil in a pan and fry the fish, skin-side down, over a medium heat for 5 minutes. Turn over and fry for a further 2 minutes. Set aside to cool.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe