Pesto salmon, soya bean and quinoa salad

Method

1. Preheat the oven to 180°C/fan160°C/gas 4. Put the salmon in a roasting tray and roast for 15 minutes.
2. Meanwhile, heat the quinoa according to the pack instructions and cook the soya beans in boiling water for 3 minutes, then drain and refresh.
3. Tip the warmed quinoa into a large bowl, then stir through the beans, radishes and herbs. Add the rapeseed oil and some seasoning, then toss.
4. Remove the salmon from the oven, flake over the top, then gently mix it through and serve.