Salt and pepper squid with tartare sauce
- June 2010
- Serves 4
- Takes 30 minutes to make, 15 minutes to cook
Make a fantastically fresh tartare sauce for this salt and pepper squid recipe by adapting some easy-to-make homemade mayo.
- 45.2g (7.4g saturated)
- 18g (0.7g sugar)
You can keep the leftover tartare sauce in the fridge for up to 3 days. Please note: this recipe contains raw egg.
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