Satay sauce

Satay sauce
  • Serves icon N/A
  • Time icon Hands on time 10 mins

This quick and easy satay sauce recipe is excellent with poultry, pork, beef and fish.

Ingredients

  • 200g peanuts
  • 1 tbsp light muscovado sugar
  • 2 tbsp dark soy sauce
  • the juice of 1 lime
  • 200ml coconut cream

Method

  1. Put all ingredients in a food processor. Whizz to a sauce, adding a dash of cold water if too thick. Season with black pepper. We’ve served it with skewered chicken breast strips and lime.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine