Satay sauce

Satay sauce
  • Serves icon N/A
  • Time icon Hands on time 10 mins

This quick and easy satay sauce recipe is excellent with poultry, pork, beef and fish.


  • 200g peanuts
  • 1 tbsp light muscovado sugar
  • 2 tbsp dark soy sauce
  • the juice of 1 lime
  • 200ml coconut cream


  1. Put all ingredients in a food processor. Whizz to a sauce, adding a dash of cold water if too thick. Season with black pepper. We’ve served it with skewered chicken breast strips and lime.


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