Satay sauce
This quick and easy satay sauce recipe is excellent with poultry, pork, beef and fish.
Join Extradelicious to unlock Cook Mode
Ingredients
- 200g peanuts
- 1 tbsp light muscovado sugar
- 2 tbsp dark soy sauce
- the juice of 1 lime
- 200ml coconut cream
Join Extradelicious to unlock Cook Mode
Method
- Put all ingredients in a food processor. Whizz to a sauce, adding a dash of cold water if too thick. Season with black pepper. We’ve served it with skewered chicken breast strips and lime.
Leave a comment, question or tip