Home
Recipes
Satay sauce

Satay sauce

Easy
July 2007

Satay sauce

Easy
July 2007

N/A
Hands on time 10 mins

This quick and easy satay sauce recipe is excellent with poultry, pork, beef and fish.

Dairy-free recipes

Rate

Save

Save

Save recipe Print

Rate

Ingredients

200g peanuts
1 tbsp light muscovado sugar
2 tbsp dark soy sauce
the juice of 1 lime
200ml coconut cream

Ingredients

200g peanuts
1 tbsp light muscovado sugar
2 tbsp dark soy sauce
the juice of 1 lime
200ml coconut cream

Method

Put all ingredients in a food processor. Whizz to a sauce, adding a dash of cold water if too thick. Season with black pepper. We’ve served it with skewered chicken breast strips and lime.

Method

Put all ingredients in a food processor. Whizz to a sauce, adding a dash of cold water if too thick. Season with black pepper. We’ve served it with skewered chicken breast strips and lime.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip Cancel comment

Sponsored content

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]