- February 2016
- Serves 2
- Hands-on time 15 min, oven time 10 min
The rich, umami flavour of miso in this sticky Japanese-style marinade is a perfect pairing for fish.
- Dairy-free recipes
- 2.8g (0.4g saturated)
- 7.2g (2.8g sugars)
Make the miso and soy sauce mixture 1 day in advance and keep covered in the fridge.
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