Sausages with three-veg mash and cranberry onions
- November 2005
- Serves 4
- Takes 30 minutes to make and 35 minutes in the oven
For a nutritious and comforting meal try this sausage and three-veg mash recipe.
- 38.7g (16.4g saturated)
- 56.9g (21.8g sugar)
The only way to guarantee you’re serving up a sausage that’s mainly meat is to buy the top-of-the-range varieties. Check the carbohydrate content – it should be really low.
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