Savoyarde bilberry tart
- July 2018
- Serves 6-8
- Hands-on time 15 min, oven time 1 hour, plus chilling
“The Alps in summer are a pick-your-own bilberry buffet: the bushes line every path, laden with temptingly sweet little fruits. Cultivated blueberries make a great substitute in this simple tart, which is often served with fromage blanc; greek yogurt works equally well.” – Felicity Cloake.
Or, take your love of blueberries to the next level with these blueberry scones.
- 17.6g (8.8g saturated)
- 46.5g (22.4g sugars)
This tart is best eaten the day it’s made or the pastry will become soggy.
This tart suits a lighter, crisper golden dessert wine – chill
a Loire Valley sweet chenin blanc.
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