Creamy blueberry tart
- August 2015
- Serves 8
- Hands-on time 25 min, oven time 45 min, plus chilling
A crispy pastry case is filled with a creamy mixture and topped with blueberries before baking; a gorgeous make-ahead dessert recipe perfect for an alfresco lunch or dinner.
For a more rustic look, try our blueberry galette recipe.
- 27.7g (16.8g saturated)
- 37.6g (18.8g sugars)
Make the pastry 1 day ahead and put in the fridge. Remove 5-10 minutes before rolling.
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