Scotch eggs with curried mayonnaise
- March 2010
- Serves 8
- Hands on time 40 minutes, 20 minutes cooking time plus chilling
James Martin’s scotch eggs are simple and delicious. The spiced mayonnaise is a welcome addition to this classic snack.
- Dairy-free recipes
- 56.7g (11.9g saturated)
- 16.1g (1.4g sugar)
Using eggs that have been around for a couple of days makes peeling them a lot easier. This recipe makes 500ml mayonnaise, so you’ll have about half left over. It will keep in the fridge for 3-4 days.
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