Sea Snapper

Easy

Easy

Serves 1
Hands-on 5 min

Forget Bloody Marys – it’s all about Sea Snappers. The classic pairing of tomato and horseradish is combined with the herby thyme, rosemary and basil flavours of Gin Mare to create this cocktail.

Save recipe

Save recipe Print

Ingredients

40ml Gin Mare
20ml Woltz’s Horseradish Vodka
20ml Fino Sherry
10 tomatoes, grated to a pulp to leave no pieces
A pinch of salt and pepper
Finely chopped coriander
5ml Sugar syrup

40ml Gin Mare
20ml Woltz’s Horseradish Vodka
20ml Fino Sherry
10 tomatoes, grated to a pulp to leave no pieces
A pinch of salt and pepper
Finely chopped coriander
5ml Sugar syrup

Method

Combine the tomato pulp, coriander, salt and pepper. Measure out 20ml of this mixture.
Add the measured out tomato mixture, sugar syrup, sherry, vodka and gin to a shaker. Shake hard and strain into a cocktail glass. Garnish with a cherry tomato on a skewer, with the green stalk still attached.

Method

Combine the tomato pulp, coriander, salt and pepper. Measure out 20ml of this mixture.
Add the measured out tomato mixture, sugar syrup, sherry, vodka and gin to a shaker. Shake hard and strain into a cocktail glass. Garnish with a cherry tomato on a skewer, with the green stalk still attached.

Fancy getting a copy in print?

Subscribe to our magazine