Sea Snapper cocktail
- Published: 23 May 16
- Updated: 18 Mar 24
Forget Bloody Marys – it’s all about Sea Snappers. The classic pairing of tomato and horseradish is combined with the herby thyme, rosemary and basil flavours of Gin Mare to create this cocktail. Read on for how to make.
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Serves 1
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Hands-on 5 min
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Ingredients
- 40ml Gin Mare
- 20ml Woltz’s Horseradish Vodka
- 20ml Fino Sherry
- 10 tomatoes, grated to a pulp to leave no pieces
- A pinch of salt and pepper
- Finely chopped coriander
- 5ml Sugar syrup
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Method
- Combine the tomato pulp, coriander, salt and pepper. Measure out 20ml of this mixture.
- Add the measured out tomato mixture, sugar syrup, sherry, vodka and gin to a shaker. Shake hard and strain into a cocktail glass. Garnish with a cherry tomato on a skewer, with the green stalk still attached.
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