Simple lamb and swede hotpot
- February 2007
- Serves 4
- Takes 15 minutes to make and 1 hour in the oven
Lamb and root vegetables make the best layered hotpot and this recipe is really is so simple to make.
- 18g (6.3g saturated)
- 16.6g (12.9g sugars)
This dish can be made with ready-cut cubes of lamb but choosing a chop or steak with the bone in will give extra flavour.
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