Hotpot recipes
We think there’s only one way to improve a stew, and that’s topping it with potatoes. These easy hotpots make a comforting dinner for a chilly winter’s night. We’ve got classic recipes from Lancashire, chicken hotpots, sausage, lamb or smoked haddock versions. Dig in!
Showing 1-12 of 12 recipes
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Favourite lamb
Lancashire hotpot
A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone will enjoy.
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Easy
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Favourite chicken
Chicken hotpot
This recipe makes enough filling for two meals – just freeze any leftovers. Try topping with pastry for a quick and easy chicken pot pie.
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Easy
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Lamb shanks
Slow-cooked lamb shank and red wine hotpot
Try this slow-cooked lamb shank hotpot; lamb is cooked in red wine, until tender then topped with crispy slices of potato – it's a guaranteed crowdpleaser.
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Medium
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Midweek meals
Sausage and root veg hotpot
A quick sausage hotpot makes a fine midweek supper and will use up loads of vegetables: celeriac, parsnip and carrots.
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Easy
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English
Traditional Lancashire hotpot
Our traditional Lancashire hotpot is made with lambs' neck and lambs' kidneys - two budget meat cuts with bags of flavour.
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Easy
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Lamb leg steaks
Quick Lancashire hotpot
This speedy Lancashire hotpot uses lamb leg steaks, so it's quicker to make than the traditional version. The topping contains very thinly sliced swede too
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Easy
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Lamb leg steaks
Simple lamb and swede hotpot
Using colourful swede in the topping makes this a great alternative to a more traditional hotpot
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Easy
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Vegetarian mains
Vegetarian Lancashire hotpots
Is it still a Lancashire hotpot if it's vegetarian? Up for debate! Either way, give this a try if you fancy going meat-free: made with pearl barley, parsnips, carrots and onions.
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Easy
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