Smoked haddock, bacon and parmesan dip
- October 2017
- Serves 4-6 as a starter
- Hands-on time 30 min, oven time 12-15 min
Serve this cheesy dip, made with smoked haddock and crispy bacon at your next dinner party. It’s best enjoyed alongside toasted sourdough and crudités.
- 40.7g (7.9g saturated)
- 33.3g (8.6g sugars)
Prepare the dip up to the point of baking (step 4) up to 4 hours ahead. Keep covered in the fridge.
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