Smoked-lentil tacos with pico de gallo
- September 2017
- Makes 6
- Hands-on time 35 min, simmering time 20 min, plus soaking
”I haven’t eaten meat in a long time, but taking my first bite of these insanely tasty tacos made me feel as if I were. I used my secret weapons: tamari, sun-dried tomatoes and caramelised onions.” – Sarah Britton
- Dairy-free recipes
- Gluten-free recipes
- Vegetarian recipes
- 15g (3.7g saturated)
- 48.4g (9.2g sugars)
Soak the lentils for at least 8 hours or overnight. Store any leftovers in an airtight container in the fridge and eat within 2-3 days.
Soaking lentils reduces the cooking time needed and makes the cooked lentils easier to digest. Pico de gallo is the name of a fresh Mexican salsa.
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