Twizzle your fork into some lovely long linguine. The word literally means ‘little tongues’ when translated from Italian. It’s like a flattened version of spaghetti, but not as wide or flat as say, tagliatelle or fettuccine. It lends itself to all types of sauces, from mushroom to salmon, and one of the most popular on this site is crab linguine with parsley and chilli
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Dinner ideas for two
Linguine with saffron, roasted garlic, herb butter and hazelnuts
Fresh linguine coated in garlic and herb butter and topped with crunchy roasted hazelnuts makes an impressive vegetarian pasta dish...
Friday night dinners
Linguine with spinach, courgettes and brown shrimp
This quick pasta recipe takes just 25 minutes to make and is bursting with greens.
Salmon pasta recipes
Smoked salmon and watercress linguine with chilli crumbs
A quick and easy smoked salmon pasta recipe – made with watercress, chilli and lemon – that will be on...
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