Smoked salmon and cream cheese muffin
- Published: 28 Feb 09
- Updated: 4 Mar 25
Children who are keen to help in the kitchen can easily get involved with this simple but delicious breakfast recipe. It’s very easy to assemble but will leave them feeling triumphant.
-
Serves 1
-
Ready in 5 minutes
Advertisement
Ingredients
- 1 wholemeal or white muffin, toasted
- 2 tbsp cream cheese
- 2-4 slices smoked salmon
- Squeeze of lemon juice
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Spread the cream cheese onto the muffin. Place the smoked salmon on top and serve with the lemon juice or freshly ground black pepper.
Recipe continues after advertising
Advertisement
- Recipe from March 2009 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Brunch
Smoked salmon and dill drop scones with lemon crème fraîche
This recipe is so versatile – you can freeze the...
-
Easy
Save recipe
Savoury pancakes
Sweetcorn pancakes with smoked salmon and lemon and spinach ricotta
Who said pancakes are only for breakfast? Whip up a tasty...
-
Easy
Save recipe
Brunch
Potato latkes with smoked salmon and horseradish crème fraîche
Crispy potato pancakes pair perfectly with creamy crème fraîche in...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter