Sweetcorn pancakes with smoked salmon and lemon and spinach ricotta
- June 2016
- Serves 4
- Hands-on time 30 min
Who said pancakes are only for breakfast? Whip up a tasty batch of these sweetcorn pancakes – a quick, easy and dinner-appropriate recipe
- 19.1g (8g saturated)
- 50.3g (9.1g sugars)
Make and fry double the quantity of pancakes. They’ll freeze well for up to 1 month, wrapped in cling film.
Prepare the batter up to 48 hours in advance and keep covered in the fridge.
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