Spicy salmon and new potato traybake
- June 2020
- SERVES 4
- HANDS-ON TIME 20 MIN
This simple combination of salmon, potatoes and veg never tasted so good – and all in a mere 30 minutes. The key to unlocking plenty of flavour lies in the gochujang chilli paste, but you can always use miso paste if you can’t get hold of it.
Fancy something else? Check out our lower-calorie salmon and broccoli traybake.
- Dairy-free recipes
- 28.4g (4.9g saturated)
- 40.9g (9g sugars)
Don’t like spicy heat? Use miso instead of the chilli paste for a savoury boost
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