Spanish-style pork chops with new potatoes and olives
- June 2013
- Serves 4
- 55 min, plus marinading time
We’ve marinated pork chops with garlic, paprika, thyme, lemon and fennel seeds before roasting with new potatoes and olives. It’s so simple but really packs a punch!
- 16.1g (3.6g saturated)
- 20.6g (2.1g sugar)
Anchovy-stuffed olives have a strong flavour that works well with pork’s sweetness. If you prefer something more mellow, go for unstuffed olives.
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